With the snow still coming down in buckets last night, I put on a big coat and a head torch and harvested what was left in our herb garden. The basket filled up quite nicely and my blue-ish fingers thawed quickly as I sat down in the kitchen to make bouquets of parsley, dill, mynthe, peppermint, celery, chives, oregano and thyme. They now hang on the wall and it both smells nice and looks good. And in a comforting sort of way it feels good, too.
Wednesday, 10 October 2007
Herbs in a hurry
With the snow still coming down in buckets last night, I put on a big coat and a head torch and harvested what was left in our herb garden. The basket filled up quite nicely and my blue-ish fingers thawed quickly as I sat down in the kitchen to make bouquets of parsley, dill, mynthe, peppermint, celery, chives, oregano and thyme. They now hang on the wall and it both smells nice and looks good. And in a comforting sort of way it feels good, too.
